GRAPE VARIETY: 100% TEMPRANILLO KIND OF WINE: Young Red Wine. COLLECTION: Grape harvest in done handpicking and perforated boxes are used when grapes are in their peak point of ripeness. PRODUCTION TECHNIQUE: First fermentation between 24ºC / 27º C. It is taking out from the casks in its peak moment in order to keep the strength, freshness and fruitiness of a young well structured wine. WINE TASTING: Young red wine, medium high intensity, red cherry colour with violet shades, fruitiness and floral scents ; fresh, lively, well structured and persistent taste that denotes a careful and exquisite production. Its beautiful colour and softness in mouth give an elegant note while drinking and in its final aftertaste. ALCOHOL CONTENT: 12,5º SERVING TEMPERATURE: 15ºC to 16ºC