GRAPE VARIETY: 100% CAYETANA KIND OF WINE: Young White Wine COLLECTION: Grape harvest in done handpicking and perforated boxes are used when grapes are in their peak point of ripeness. PRODUCTION TECHNIQUE: The best grapes of the native variety of Cayetana white grapes are selected. After a soft destemming and crushing the must (“yema” must) is obtained, it is cleaned statically and fermented using a low temperature. As a result we obtain a wine with exceptional characteristics. WINE TASTING: Young white wine of steel colour and greenish iridescences, clear appearance and fruitiness bouquet, dry and intense taste, with a richness of hues that express with clarity the characteristics of our clayey, deep and fertile soils. ALCOHOL CONTENT: 12º SERVING TEMPERATURE: 7ºC to 9ºC